The Transmigrated Chef

Wu Rixin, a modern chef from the 21st century, unexpectedly time-traveled after a car accident on a night she wished to reunite with her high school crush. She finds herself in Northern China during the tumultuous Ming Dynasty, plagued by famine and war. She has transmigrated into the body of Li Qingyue, the daughter of a corrupt governor, who died while fleeing after her entire family was massacred. Now, Wu Rixin must join a group of famine-stricken refugees and journey to Tianjin. As she strives to survive in this ancient era, relying on her culinary skills, readers will eagerly follow her to see how she navigates the challenges and if she can ever reunite with her original crush.

"This novel was written by me, and the translation rights belong exclusively to Oro di Aurelia Translation Team."

Aurelia