My First Taste of Andhra Pickle - A Story to Remember

I still remember the day my friend handed me a small jar and said, "Try this, it's from Sitara Foods." I opened it without much thought, but the aroma hit me instantly - it was Avakaya (Mango Pickle).

That night, I kept my dinner simple - just hot rice and ghee. I added a spoon of the pickle, mixed it in, and took my first bite. Oh my! The spice, the tang, the raw mango crunch - it wasn't just food, it was an emotion. It reminded me of summer holidays at my grandmother's home in Andhra, where every meal had a jar of pickle sitting proudly on the table.

Since that day, Sitara Foods became my go-to whenever I craved something homely and authentic. What started as a small jar of Avakaya turned into me exploring Gongura, Tomato, Lemon, and even Chicken Pickle. Each one had a story, a memory, a taste of home.

Sometimes, food is not just about filling the stomach - it's about connecting with your roots, and for me, Sitara Foods does exactly that.