Shuttered Hearts

Shuttered Hearts

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WpMetadataReadComplete Mon, Oct 6, 20252h 40m
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Fanfic
"He offered to be your patron? And he said he's *drawn* to you? Santa, this is either the most romantic thing ever, or the most manipulative." Satang's voice was a mix of awe and suspicion. "I don't know, satang. He just... he looked at my work, and he saw it. He understood what I was trying to do. No one's ever done that before." Santa hugged his arms, a shiver running through him despite the warm afternoon. "And... when he looked into my eyes... it was like... electricity." "Electricity that could power a small city"
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#134
santapongsapak
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Perth Reid (Perth Tanapon) is a top-tier corporate lawyer known for his cold logic, steel resolve, and complete indifference toward food. After an illness years ago robbed him of his ability to taste, eating became mechanical-a necessity to survive, not something to savor. His life is clean, controlled, and utterly flavorless. Until one accidental encounter changes everything. Santa Sinclair (Santa Pongsapak) is a passionate, chaotic pastry chef with flour on his cheeks and fire in his heart. After his bakery crumbles under debt and a brutal food critic's review, he picks up a part-time catering gig at a high-end event-and serves dessert to the one man who tastes everything. For the first time in years, Perth can taste. Everything. Sweet, salty, bitter, bright-his senses light up, and the chef behind the miracle becomes an obsession he can't reason away. Desperate to reclaim this spark, Perth finds himself chasing the man who turned his world upside down with a spoonful of lemon tart. But Santa isn't looking for a knight in tailored suits. He's tired, guarded, and convinced that the world has no place for dreamers like him. Still, Perth keeps showing up-with awkward compliments, shameless bribery, and slowly, a tenderness that refuses to be ignored. As they blend their two worlds-one precise and restrained, the other wild and messy-Santa and Santa discover that love, like cooking, is about more than the ingredients. It's about risk, vulnerability, and the courage to taste something new.

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