Garlic & Blood: A Vampire's Survival Guide to China
"You know, in Shanghai, no one gets rejected just for being a little different. This city welcomes everyone."
"Even someone who... is allergic to garlic?"
"Oh, definitly~"
🧛♀️❤️🔥🍲
Vivienne Duvall the Vampire always thought the hardest part of life was fleeing her family, leaving behind bloody banquets, and seeking refuge in the East was merely a matter of changing her diet.
But when she sets foot in China, she realizes the real challenge has only just begun: garlic lurking everywhere, blood-based delicacies served in every possible way, and the relentless aroma of onions and spices wafting from kitchens, turning her once-glamorous nocturnal existence into a comedic struggle for survival.
Torn between family ties and newfound freedom, clashing with local friends, and caught between her heritage and foreign flavors, Vivi navigates the neon-lit urban jungle while documenting her misadventures in "A Vampire's Survival Guide to China" on her vlog. She craves independence, but in the clash of blood and spice, she might just discover who she truly is.
A bittersweet, boldly flavored tale of fantasy and self-discovery, a runaway vampire's coming-of-age journey, a hilarious collision of East-meets-West culture (and cuisine), and a story about belonging, identity, and the true meaning of home.
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