Theodore Burton was born into a family business, and he is expected to follow in the footsteps of his father and grandfather before him. But he's never really wanted to be a lawyer. Instead, he has a passion for cuisine that takes him to Paris, the City of Lights, to enroll in Europe's most elite culinary arts school. Lucile Dupont's dream is to be a chef at Le Meurice, the most opulent restaurant in all of Paris. Her reality, however, is working three jobs in order to pay for a degree in culinary arts that she can't afford. Lucile isn't ready to see her dreams crash and burn, but she knows that only a miracle can help her pay for her next term at the Paris School of Culinary Arts. Theodore is quickly realising that french cuisine is not just a skill, but an art, and he needs someone to show him the ropes. He's hopelessly clueless, a little bit charming, and he might just be the miracle Lucile desperately needs.