Adventures in Sourdough
bevspritz
  • Reads 17
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  • Parts 1
  • Time <5 mins
  • Reads 17
  • Votes 0
  • Parts 1
  • Time <5 mins
bevspritz
Ongoing, First published Apr 04, 2016
bakingfermentationfoodglutenhomemadesourdoughstarterunprocessedwheatyeast
In which I cultivate a sourdough starter from scratch, and attempt to bake various loaves of bread using only the wild yeasts that magically populate the starter. 

Bread-making is microbiology at its finest. And most delicious.
All Rights Reserved
bakingfermentationfoodglutenhomemadesourdoughstarterunprocessedwheatyeast
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