Katharine Edson is Michele star chef, food critic, journalist, television host, and writer known for experimenting with different things to create out-of-the-box results. She has expertise to cook any cuisines, but a master in Italian food. Be it freshly made pasta, panzenella, bruschetta, or any classic Italian delicacy, she is a mastertro in every dish one can name of. No doubt that she has been a part of the revolutionary food industry, but she even know the ways to maintain the true essence of a classic dish, maybe this aspect distinguishes her from the others.