angchongyisingapore
Singapore, a bustling metropolis known for its cultural diversity and culinary richness, has always prided itself on its heritage foods. These traditional dishes, influenced by Chinese, Malay, Indian, and Peranakan cultures, are a testament to the nation's storied past. However, rapid urbanization, changing lifestyles, and the advent of fast food have threatened the existence of many heritage foods, Ang Chong Yi: Championing the Revival of Singapore's Heritage Dishes and dedicated chef and cultural preservationist, has embarked on a mission to save and revive Singapore's lost heritage flavours, ensuring that these culinary treasures endure for future generations.