Vinay_Londhe
Global Clinical Nutrition Market Will Reach $48.6 Billion by value in 2020
According to a new market report published by Persistence Market Research "Global Market Study on Clinical Nutrition: Infant Nutrition Segment To Witness Highest Growth by 2020," the global Clinical Nutrition market was valued at USD 36.9 billion in 2013 and is expected to grow at a CAGR of 4.1% from 2014 to 2020, to reach an estimated value of USD 48.6 billion in 2020.
Nutrition provides human beings with the required amount of proteins, carbohydrates, fats, water, vitamins, and minerals essential for proper cellular functioning and physiological activities and to maintain energy balance in the body.
A sample of this report is available upon request @ http://www.persistencemarketresearch.com/samples/2812
Asia Pacific is the largest market for clinical nutritional products globally. Increasing birth rate paired with increasing geriatric population is driving the clinical nutrition market in the Asia Pacific region.
In this report, the clinical nutrition market is bifurcated into product type (infant nutrition, enteral nutrition, and parenteral nutrition) by value (USD billion), type of infant nutrition (milk-based, soy-based, organic, probiotic/prebiotic, and others) by value (USD billion), type of enteral nutrition (standard, and enteral nutrition for chronic illnesses) by value (USD billion), and region North America, Europe, Asia Pacific and Rest of the World.
Download Report Table of Content, Figures, and Tables @ http://www.persistencemarketresearch.com/market-research/clinical-nutrition-market/toc
Global clinical nutrition market grew from USD 32.3 billion in 2010 to USD 36.9 billion in 2013 at a CAGR of 4.5%.
Browse Complete Report @
http://www.persistencemarketresearch.com/market-research/clinical-nutrition-market.asp