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88 قصص

  • We Save the World, Sometimes Twice Before Friday بقلم TKDGirl2016
    TKDGirl2016
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      مقروء 308
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      فصول 2
    With potential librarians dropping left and right, the Librarian, Flynn Carsen, and his new guardian, Eve Baird, set out to save them. They manage to save four. Jacob Stone, the oil rig worker and secret art, architexture, and history expert. Cassandra Cillian, the janitor and a mathematic super genius. Ezekial Jones, the world's greatest thief. Ariadne Bennett, the "freelancer" chemist with mythology on the side. What could go wrong? A lot. Literally so much. --------- Started: --------- Eve Baird x Jacob Stone
  • kutty story بقلم the_word_flow
    the_word_flow
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      مقروء 4,068
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    A random short story series no hate only love ❤
  • Seperti Pohon بقلم crisnovitasari
    crisnovitasari
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      مقروء 17
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    Kisah seorang gadis yang hanya bisa pasrah kepada Tuhan atas perasaan yang dimilikinya. Perasaan yang tak mampu ia elakkan walaupun ia berusaha semaksimal mungkin.
  • Cooking with Fresh Ghee in Madurai: Delicious Recipes to Try بقلم subikshafoods
    subikshafoods
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    In Madurai, a vibrant city known for its rich culinary heritage, one ingredient stands out for its contribution to its aromatic and delicious dishes. Yeah, it is fresh ghee. With its golden colour and aroma, ghee has been an integral part of Indian cuisine for centuries. Hello friends, this post will definitely be useful for you. On this culinary journey, we'll explore mouth-watering recipes in the heart that reveal the magic of cooking in fresh ghee in madurai. Let's get started!
  • Dosa, Kota, Kenangan بقلم bataswaktu
    bataswaktu
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      مقروء 71
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      فصول 2
    Kala kota begitu kejam, waktu yang jahanam, dan pekerjaan yang menyita harapan. Rumah untuk pulang adalah hal yang paling diinginkan oleh semua orang. Soundtrack : Sambat Omah - Silampukau
  • Elevate your cooking with Fresh Paneer: Madurai Edition بقلم subikshafoods
    subikshafoods
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    Improving your cooking skills can be an enjoyable journey, especially when you experiment with new ingredients. Fresh paneer is a versatile ingredient that can add flavour and texture to your dishes. Hello everyone, welcome to an article exploring the Madurai version of using fresh paneer in your culinary endeavours. Let's discover the wonders of the fresh paneer in madurai.
  • Benefits of Automated Cooking Machines بقلم MukundaFoods
    MukundaFoods
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    Automated cooking refers to the process of using Robotic Technology in Commercial Kitchens to give best and hygienic food. The motto behind this idea is providing tasty and variety of food in a very less time with zero manual effort. Here are a few of the advantages of automated cooking Machines.
  • The Chronicles of Azura: The Awakening بقلم PyroPhoenixB
    PyroPhoenixB
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    In a world torn asunder by cataclysmic events, where the skies bled crimson and the land lay barren, there existed a realm unlike any other. This was Azura, a land shrouded in mystery and magic, where the very essence of existence seemed to pulse with a life of its own. In the heart of Azura, nestled between towering mountains and whispering forests, lay the ancient city of Eldoria. It was here that our story begins, in a small, nondescript cottage on the outskirts of the city. Inside the cottage, a young woman named Aria sat by the flickering fire, her gaze fixed on the ancient tome spread out before her. She was a woman of remarkable beauty, with long, flowing hair the color of midnight and eyes that shimmered like the stars themselves. Aria was no ordinary woman. She was a wielder of magic, a sorceress of great power, though she had yet to realize the full extent of her abilities. For years, she had lived a quiet life, unaware of the destiny that awaited her. As she studied the ancient tome, Aria felt a strange stirring within her, as if something deep within her soul had been awakened. She could sense a power coursing through her veins, a power unlike anything she had ever known.
  • Kota Luka dan Dosa بقلم TikusBulan
    TikusBulan
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      مقروء 23
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    Sederhana saja, Hanya sebuah cuplikan kisah dari seorang manusia yang terbelenggu dalam rutinitas kota yang perlahan menumbuhkan luka dan diam-diam membawa dosa.
    +16 أكثر
  • Dosa- A beginning of new era بقلم jagskannan
    jagskannan
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      مقروء 8
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    This is in continuation to my first story, 'Idly- A small town boy's journey from stereotyoe to a phenomena. Here i take the opportunity to personify Dosa and it's many forms.
  • Perfect Dosa Every Time: Using Carbon Steel Dosa Tawa بقلم Dynamic77
    Dynamic77
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    Welcome to Dynamic Cookwares, where we're passionate about helping you achieve culinary perfection. In this guide, we'll dive into the art of making perfect dosas every time using a carbon steel dosa tawa. From seasoning tips to cooking techniques, we'll show you how to create dosas that are crispy on the outside and soft on the inside. The Magic of Carbon Steel Dosa Tawa The carbon steel dosa tawa is a must-have tool for dosa enthusiasts. Its excellent heat retention and even heat distribution ensure that your dosas cook evenly and develop a beautiful golden-brown crust. The smooth surface of the tawa allows for easy spreading of dosa batter, resulting in uniform and perfectly shaped dosas. Seasoning Your Carbon Steel Dosa Tawa Proper seasoning is key to ensuring that your dosas don't stick to the tawa and come out perfectly each time. Before using the tawa for the first time, season it by applying a thin layer of oil and heating it until it smokes. Repeat this process a few times until the tawa develops a dark patina. Regularly maintaining the seasoning by lightly oiling the tawa after each use will help preserve its non-stick properties. Cooking Techniques for Perfect Dosas Achieving the perfect dosa requires the right technique. Here are some tips to keep in mind: 1. Preheat the carbon steel dosa tawa on medium-high heat before pouring the dosa batter. 2. Use a ladle to pour the batter onto the center of the tawa and quickly spread it in a circular motion to create a thin layer. 3. Drizzle a little oil or ghee around the edges of the dosa to ensure a crispy texture. 4. Cook the dosa until the edges start to lift and the bottom turns golden-brown. 5. Flip the dosa and cook briefly on the other side until it's lightly browned.
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  • India's Best Nonstick Cookware - Sumeet Cookware بقلم SumeetCookware
    SumeetCookware
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    For the best non-stick cookware in India, consider brands like Sumeet cookware Look for durable materials, even heating, and reliable non-stick coatings. Check customer reviews and ratings to find the perfect set for your cooking needs. https://sumeetcookware.in
    +17 أكثر
  • MALAIKAT بقلم siamndoyo
    siamndoyo
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    Siapakah kita ? | Writer by siam | Book cover design by sndpainter | Instagram : sndpainter
  • Setan di Dalam Selimut بقلم TuaNonDewasa
    TuaNonDewasa
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      مقروء 21
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    hal yang paling kita benci, biasa yang paling kita cari.
    +6 أكثر
  • How did curd help in digestion? بقلم subikshafoods
    subikshafoods
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    Welcome friends, do you all like curd? Curd is a universal food used in all countries. Curd is made by fermenting milk with the help of bacteria, resulting in creamy, tangy, and nutritious food liked by all individuals. Curd is mostly used in the summer season for easy digestion and its cooling effect helps your body temperature keep you always cool. You can get the best quality curd from Subiksha Foods.
  • Fresh Ghee in Madurai: A Staple Ingredient in South Indian Cuisine بقلم subikshafoods
    subikshafoods
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    Fresh ghee is clarified butter made by boiling unsalted butter until the water content evaporates and the milk solids separate. What remains is a pure and fragrant liquid, prized for its rich aroma and taste. Ghee has deep cultural roots in Madurai and across South India. It is not only an ingredient but also a symbol of purity, auspiciousness and prosperity. Ghee is often served in religious ceremonies, and its presence is considered an integral part of traditional rituals and festivals. Hello guys, Welcome to this informative blog exploring the importance of fresh ghee in madurai.
  • Unveiling The Secrets Of Tamil Nadu's Traditional Tasty Curd- Part 1 بقلم subikshafoods
    subikshafoods
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    Tamil Nadu, a state known for its rich cultural heritage and delicious cuisine, holds a treasure trove of culinary delights. Among these, traditionally flavoured curd has remained a favourite food for generations. Hello everyone, welcome to an article that will explore the secrets behind this delightful treat and find out why choosing to buy tasty curd in tamilnadu is captivating taste buds across the region.
    +14 أكثر