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INGREDIENTS;
1 tsp (5ml) of cinnamon
1 tsp (5ml) of nutmeg
1 tsp (5ml) of vanilla essence.
1 tsp (5ml) of bicarb-soda
½ cup of vegetable oil
1/3 cup of sugar
1 1/3 cups of self-rising flour
3 eggs
2 cups of grated carrots (4 carrots grated)
METHOD;
1) Add all ingredients into mixing bowl and mix until ingredients are mixed together. Put mix master on low for a few minutes then high.
2) Put in a greased and papered round cake tin. Bake in oven on 200c for 40 minutes
3) Let cake cool and ice with frosting.
FROSTING;
1 cup of icing sugar
20ml tablespoon of milk
2 dessertspoons of butter softened
Mix together,
NOTE; CAN ALWAYS ADD MORE FROSTING.
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