The Rebirth Wife Of The Seventies (MTL) ✓

CHAPTER 22

Ye Qingshui certainly couldn't refuse, because she was worrying about meat. Although Liu Yiliang was able to use her work at the animal husbandry station to give her a bit of bones and pigs into the water to beat her teeth. But after all, the amount is too small, it is not enough to stay at home and eat by yourself, let alone sell it to customers.

"Okay." Ye Qingshui didn't care about money very much. "If you can guarantee me enough chickens and ducks, you are also willing to run errands for me."

"What's the problem with this! My name is Qian Xiangdong." Daoye said.

The next day Qian Xiangdong really caught two chickens for Ye Qingshui. Ye Qingshui glanced at Qian Xiangdong's chickens, and some understood why his eggs were hard to sell.

This chicken is lightly lifted, and it is smaller than the average domestic chicken. The eggs are not as big as those sold by the supply and marketing agency. No wonder he can't sell one of his eggs for a penny. Each egg of the supply and marketing cooperative can sell for two cents.

Qian Xiangdong saw Ye Qingshui's dislike, and he was immediately happy. He said, "Don't think that this chicken is small, this is a pure mountain chicken. It's a catty! You can hurry up, it's so fierce." The

last two sentences are like showing off.

The fiercely reborn chicken can't break Ye Qingshui's hands that can knock down the pot and cut bones. She touched the chicken wings and looked at the chicken ass. The ass was greasy, and it seemed that the belly was greasy. The quality of the chicken was nothing to say.

Ye Qingshui secretly went to Houshan and killed the chicken, carefully burying the chicken feathers.

One chicken was used to make steamed buns, and the other one was too small and had many bones. Ye Qingshui didn't bother to deboning and cutting meat slowly. He planned to produce and sell himself.

Using chicken and duck meat to make steamed buns is not a good choice, because the meat of chicken and duck is firm, with less fat, and the steamed steamed buns are not oily or fragrant, so you need to add extra oil. Ye Qingshui pinched the chicken and had a better idea. The chicken is delicious to make glutinous rice chicken. Steamed with rice, chestnut, chicken, and mountain mushrooms wrapped in lotus leaves. The glutinous rice is tender and greasy in one bite, with rice, meat and chestnut mushrooms.

Moreover, glutinous rice is difficult to digest, and it is really hungry to eat.

Ye Qingshui hung the chicken in the well to keep it fresh. The other small chickens didn't think there was too much meat. While others were going to work, Ye Qingshui picked up the soil and wrapped the marinated chicken with lotus leaves. She cautiously went home to hold firewood, light fire and roast chicken. When the heat is almost done, flatten the earthen kiln, sprinkle a few layers of sand to keep it warm, and braise the chicken with the waste heat from the kiln.

The chicken made in this way is called a kiln chicken, and it is also called a kiln chicken in other places, which is a very test of the technology of the earth kiln and the mastery of the fire.

Ye Qingshui sniffed the fragrant chicken taste, drooling. After waiting patiently for almost an hour, she sneaked back home with the hot kiln chicken in her arms.

At this time, Xie Tingyu happened to come back to pick up something, and went to the chaifang to grab something to eat. He happened to collide with Ye Qingshui.

When Ye Qingshui saw Xie Tingyu, she felt a little ashamed. She just thought about taking advantage of Xie Tingyu's not going home at noon to finish the chicken with her grandma and mother. The thought just happened to hit him.