Introduction to Terra's Recipes.

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Welcome! I know that this is a Christmas surprise for many of you, specially the fans of RABP, and that this chapter might be quite the gift. 

Well, the first chapter will be explaining a bit the style this book will have and more or less how those that read it and aren't interested in Terra's worldbuilding but desire to make these wonderful meals can just scroll to find the areas in which they are in. Don't worry, dear cooks, I will not force you to read through a wall of worldbuilding that you certainly do not want to read.

And for the fans, well... The worldbuilding for RABP in this book is different from the one in the book itself. Mostly it will be explaining a bit more of the culture of the countries themselves in areas where either you would have to wait until RABP volume 2 starts (yes, there's going to be a volume 2, surprise!) or you wouldn't be able to see it. It takes quite the effort to prepare these short stories that shape the country, but for those with keen eyes will be able to find even more explanations of why things happen how they do happen in RABP.

Yeah, those bios will answer questions like: 'Why the church of Zerax is so massive? Why the other religions are faltering in Elstivia?' 
And they'll show a lot more than answering those questions, but also bring some fun stories that are really away from Evan and his plans. 

I will try to update weekly, but the introduction chapters are massive compared to the rest of the chapters due to having to do a short explanation of the dishes that will be shown later on. And that is taking a lot of time.

So well, the explanation starts from here:

The book will be divided in 5 parts, because in this book we will be seeing 5 countries of Terra which have some sort of connection between themselves, like Elstivia and Rivialt. And the introduction chapter will follow the form of Bio/list of dishes. The list of dishes will follow its own form being Appetizers, Drinks, Main Dishes, Bread dishes, Travel foods, and Desserts.

Following the list of dishes and checking how many dishes each country has in every single part of the list of dishes, you should be able to find the dish you want to find. Otherwise, just check the titles, since I will use the name of the dish for the title of the chapter itself (easier to find in the storage like that).

Don't expect the dishes to be extremely extravagant for you, but for the countries themselves those dishes are traditional dishes of those countries themselves. Just like some traditional dishes in Earth like the paella, that isn't that crazy to make or a really pricey dish. They may not fit your tastes, but I am sure they will fit your tastes. Or at least some in some cases.

So for the recipe itself, the order of the recipe will be intro (nutritional data and a bit more), bio, ingredients, and recipe. Something you can understand easily, and can allow you to find what you see easily.

And over here, I want to give thanks to all those fans that are really loyal, even after the mess I was in. In fact, I am working as hard as I can to finish the chapters, but you know how the family can be and that makes this a lot harder than it should be.

Remember that if you like it, you can check RABP Volume 1, which I am modifying while trying to finish volume 1 while preparing this. Mostly because over here, I fear that January will be a big mess to deal with... Thanks to problems here and there. So let's hope that I can finish the modifications before January, so I can start preparing the non-script RABP (which probably won't take too long thanks to the modifications, that make it a lot easier to prepare).

This chapter will be shorter than most chapters, because this is just an introduction to the book. But I plan on updating weekly this book, if possible, yet don't take my word strongly until I have all ready because otherwise, you may be asking too much out of me and I will end up having delays like this time.

Mostly, I expect every chapter to at least have 1K words with the bio and then reach to 2K with the process or more. The process won't be too hard to follow, it will be far easier than what I saw in some books since I will avoid using really advanced cuisine terms... So even if you are new to cooking, I am sure you will be able to follow the procedure and make a wonderful meal for yourself and those who decide to try these recipes!

Happy Christmas, and a happy new year! Alongside a wonderful day and a great week before New Year's Eve!

AN: For those who find this book after Christmas, I published this chapter in Christmas, so for you all, have a wonderful day and a great week!

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