[Rebirth] The Story of Ugly Brother

68

    "What are you talking about!" Uncle Xie gave a rare stare. "Now our brother has entered the Lin family's door. He is not bad to our brother, let alone those old adult things."

    Xie Aya also knows the truth. "But it's not worrying about him! If it wasn't for that year! Alas," Xie Ama thought about this, the more guilt he felt in his heart, he shouldn't have agreed to the marriage at the beginning.

    "But that's not what I said. If there weren't those horrible things, our brother would not have met this marriage." Uncle Xie didn't know. As early as when he injured his leg, Lin Fangliang was worried about Brother Xie. Had it not been for Ma Fugui's kick at that time, this Xie brother might have entered the gate of the Lin family long ago.

    "Boom boom boom, Uncle Xie, I'm Li Changfeng!" Li Changfeng knocked on the door with the basket in his hand.

    As soon as he heard the sound of the courtyard door, Uncle Xie got up and opened the courtyard door, "Chang Feng, what good food does this bring us?"

    Uncle Xie smelled a special fragrance as soon as he opened the courtyard door. Seeing Li Changfeng carrying the basket again, he didn't have to think about it and knew that he was bringing food to them.

    Xie Ama listened to Uncle Xie's loud voice and couldn't help sighing. This man has been alive for so many years, how can he still lose a muscle!

    "It's just a new dish made by Aqing. I'll give you and Xie Ama a taste. I'm going back."

    Li Changfeng handed the basket to Uncle Xie and said goodbye anxiously. Xu Qing was still at home waiting for him to eat.

    "Go go, this kid."

    Uncle Xie sniffed the contents of the basket intoxicated, and happily closed the gate of the yard. It's been a long time since I had tasted Qing brother's craftsmanship.

    The spicy tofu in the evening made Xu Qing and Li Changfeng both have a round belly. Before going to bed, Li Changfeng didn't forget to scoop a few bowls of beans and soak them. I guess he didn't enjoy it and wanted to make it by himself.

    The weather was getting colder and colder, and the night came very fast. After half a month, Xu Qing saw the first snow that came to this world.

    "Let’s burn the fire kang and fire wall today."

    That thing can warm up a day. Xu Qing wore a thick new cotton coat and wrapped himself into a ball, which was still a big-bellied ball.

    Li Changfeng touched Xu Qing's somewhat cool hand, pulled him away from the window, and went to cook his own lunch. By the way, he opened the thing between the fire kang and the fire wall so that he could get warm.

    When I got tired of eating tofu, Xu Qing wanted to come up with dried tofu. When I was tired of eating dried tofu, he made tofu soup. Now I don’t even want to drink the tofu soup. During this time, Xu Qing always thinks that everything is tasteless, kimchi. There is no freshness in the food.

    correct! Xu Qing suddenly thought of something made of tofu, fermented bean curd!

    Fermented bean curd is an appetizer and something to eat. So after lunch that day, Li Changfeng has something to do. He cut the tofu that was not finished yesterday into small pieces, aired it, and found a small jar and salted it. After getting up, wait until the tofu has turned blue-gray, and then do some processing, the fermented bean curd will become.

    Looking at the ten small jars under the cupboard, Xu Qing looked satisfied. These are all his rations!

    "By the way, my daughter-in-law, let's choose a date to slaughter the pig. It is cold and snowing, so the pig grass will be less, and the pig will easily lose weight." Li Changfeng is also approaching the New Year, right? It's time to slaughter the two hundred catties fat pig in the pen.