Chinese & Asian Food Entrees

Teriyaki Pepper

Teriyaki is said to have originated in Japan during the 1700's.This dish uses the American version of the savory, simple yet delicious Japanese tare sauce, glazing your choice of protein with an appetizing look and a tantalizing taste. Try this savory Teriyaki Pepper Steak, marinated in teriyaki sauce, mixed with red and green peppers, and served over a bed of white rice for dinner tonight. Sweet teriyaki pepper sauce with snow peas, water chestnuts, bell peppers and onions is a delicious and filling meal with a touch of Asian flair!

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.



Sesame

This dish originated in Guangdong province in Southern China. What is unique about the sweet sesame glaze? It is a blend of delicious red bell peppers, diced onions, garlic, and sesame seeds. It is a popular dish that is also spread throughout Northern China. Now an American favorite as well, our sesame dish is cooked over an open flame grill and served fresh to you.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.

Cashew

This dish of tender pan-fried and roasted cashews, in garlic and black vinegar sauce finds its origins in the kitchen of David Leong: A Chinese immigrant who brought his passion for food to America. This particular dish is one of his hand-crafted recipes which were developed to appeal to the American flavor palate. The umami flavors give it the authentic take-out taste. Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, water chestnuts, celery and bell peppers.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.

Coconut Curry

This delicious curry finds its roots in Thai cuisine, and is a perfect balance of sour, sweet, spicy and umami. It has a rich flavor and vibrant color extracted from herbs and spices cooked in coconut milk. This aromatic coconut curry is a delectable experience made by combining the essential flavors indigenous to Thai cuisine. Yellow coconut curry, simmered with Snow peas, water chestnuts, onions and shiitake mushrooms will give you a great taste you crave for.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.

Garlic Broccoli

The origins of this recipe can be traced back to its authentic Chinese predecessor: A beef dish called Gai Lan Chao Niu Rou. This popular version of the dish switches out the traditionally used Chinese Broccoli (Gan Lai) for its Italian counterpart which is widely used in America. The dish is the perfect culmination of simple yet appetizing Chinese flavors. Lean pieces of flank steak, wok-seared along with delicate fresh vegetables including Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts served in an appetizing, Cantonese style garlic sherry sauce.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.

Orange Peel

This dish, initially known as tangerine chicken, is thought to have originated in the Hunan Province of China. A sweet and savory recipe using fresh citrus peels for a zesty flavor to compliment the sweet and umami elements of the dish. Crispy chicken coated in an orange citrus sauce cooked with onions and infused with heat from red peppers served with whole Sichuan chili and fresh orange peels, this Chinese-American classic is perfect served alongside a bed of fluffy rice.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice

Thai Basil

Thai basil is combined with your protein of choice to create a tantalizing and unique flavor inspired from the famous phat kaphrao: A dish originating from Thailand's culinary expanse. Craving something Asian but want some new flavors? Order this entree and experience a palatable meal having your choice of protein tossed with fresh basil and Thai Chili in a soy hoisin reduction with a twist of lime for a punch.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.

Kung Pao

The origins of this modern day favorite can be traced back to the Nineteenth century in the Guizhou province of Southern China. Kung Pao chicken is a classic Chinese fusion recipe having the sweet-sour taste that many associate with Asian flavors. Chinese takeout night? Order this delicious, tangy and filling meal: Spicy Kung Pao sauce, whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts all stir fried to perfection.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.

Kung Pao

This popular stir-fry originates in Taiwanese barbeque restaurants and is now a staple all across Asian-American eateries. A comforting dish to enjoy when you crave the delicious sweet-salty flavors of Chinese takeout. The sweet flavor of the brown sugar that caramelizes and thickens when cooked over high heat, mixed with the umami and salty tones of soy sauce, paired with garlic is an absolute delight. This recipe is traditionally made of marinated flank steak, cooked in ginger, garlic and a simple yet flavorful sauce of dark brown sugar, and soy sauce. The caramelized brown sugar adds a glossy look to the thinly cut meat.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.

General Tang's

Our version of General Tso's. The dish as most people today know it originated in the Hunan province of Southern China where it was made by the talented Chef, Peng Chang-kuei. General Tang's is our very own rendition where your choice of protein is tossed with garlic and a sweet, spicy sauce with bell peppers and onions. The perfect takeout dish doesn't get any better.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.


Sweet & Sour

Sweet and sour flavors are an essential element of most Asian Fusion recipes. This particular dish also originated in 18th century China and was brought to America by migrant workers. Order our version of this beloved take-out dish to experience the perfectly complementary Asian flavors characteristic of this meal. Not your typical Sweet and Sour, ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce.

We offer a variety of protein options: Chicken, shrimp, beef or organic tofu. Combined with various sides of white rice, brown rice or fried rice.