Ceramic knife will not break generally, ceramic knife ceramic is a special ceramic.The hardness of ceramic knives is 9, second only to diamond, the hardest substance in the world (10), so as long as you do not fall to the ground, do not hit, do not...
Ceramic knives are known as "noble knives". It adopts hi-tech nano zirconia as raw material, so the is also called "zirconium gem knife", its elegance and precious can be seen. The major advantages of ceramic knives are 1. high hardness, high wear resistance; 2. sharp blade, no need to be sharpened; 3. non-toxic, sanitary and environmental protection; 4. green cutting tools to keep the original color and taste of food; 5. the color is round and white, with the texture of jade, adding nobility and enjoyment.
Ceramic knives are known as "noble knives". It adopts hi-tech nano zirconia as raw material, so the ceramic knife is also called "zirconium gem knife", its elegance and precious can be seen. The major advantages of ceramic knives are 1. high hardness, high wear resistance; 2. sharp blade, no need to be sharpened; 3. non-toxic, sanitary and environmental protection; 4. green cutting tools to keep the original color and taste of food; 5. the color is round and white, with the texture of jade, adding nobility and enjoyment.
Ceramic Knife Care Instructions
Do not use on stone, glass, ceramic tile, metal cutting board.
Do not cut bones (including fish bones), frozen food and other hard objects, so as not to damage the blade.Please don't put your knife on an open flame.
Do not grind with traditional knife sharpeners.Do not crush garlic or other food with the side of the blade.
Do not pry, deep impact or use as a screwdriver.
When there are contaminants on the blades or when they are stained in the process of use, wipe them directly with water or cloth.
Frequently Asked Questions on Ceramic Utility Knife
Is ceramic knife good?
Yes,ceramic knife has the advantage of shape,health,efficient,comfortable and antioxidant.
Do chefs use ceramic knifes?
Yes,the chefs use ceramic knife.
Is a ceramic knife better than steel?
Yes,ceramic knife is sharp,durable and can be sharp for a long time.
Do ceramic knifes get dull?
Yes, it's high hardness, anti-oxidation and anti-bacterial, wear resistance is 60 times that of ordinary steel knives, so ordinary steel knives need to be grinded once a few months, and ceramic knives are sharper than steel knives when used for six or seven years.
Do ceramic knifes break easily?
Ceramic knife will not break generally, ceramic knife ceramic is a special ceramic.The hardness of ceramic knives is 9, second only to diamond, the hardest substance in the world (10), so as long as you do not fall to the ground, do not hit, do not chop, under normal use, can make sharpness more durable.
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