PEANUT BUTTER FUDGE
Ingredients:
2 sticks of butter
1 eighteen ounce jar of peanut butter
3 cups of powdered sugar
1 teaspoon of vanilla
Directions:
Melt butter and peanut butter over low heat. Add vanilla and powdered sugar. Stir until well mixed. Pour in waxed paper lined 8x8 cake pan. Put in freezer for 30 minutes then remove form pan and cut into squares.
