sixty little wife (MTL)

Chapter 16

Chapter 16 Missions

    This cabbage roll meat is also a hearty meat dish, but it can not be regarded as a traditional dish. Xu Wanxiu saw some food bloggers make it when he was browsing the video software at that time, which was very novel. She also tried to make this dish herself later, and it tasted very good.

    At this time, she will think about making this dish, except that she really wants to eat it, but also because the preparation method and the required seasoning of this dish are relatively simple and common.

    Compared with modern times, there are definitely fewer seasoning products in this era, and it is not so easy to buy. Many hard vegetables are currently difficult to make.

    Speaking of which, this system is also very user-friendly. Originally, Xu Wanxiu was still thinking, shouldn't all the pork rewarded be fat and lean?     Just when she was about to take out half a catty

    of pork from the system, the system asked miraculously, "What kind of pork does the host want?"

She replied, "I want pork that is half a catty, seven points thin and three points fat." The next second, there was a piece of pork on the stove. She stepped forward and looked at it, and it was exactly the same as what she asked for.

    Xu Wanxiu immediately became happy, and she asked the system again: "The system, that is to say, I can choose the pork as a bonus to be lean, fatty, pork belly, and pig's trotters, right?" The

    system replied coldly, "Yes. Yes, the kilograms remain the same."

    This was a sudden, sudden burst of happiness. What appeared in Xu Wanxiu's mind instantly was that sweet and sour pork ribs, Dongpo pork, pork trotters in sauce, etc., all the delicacies seemed to appear in front of her eyes, full of color, flavor, and temptation.

    After making up his mind, Xu Wanxiu began to process the pork, washed it, put it on the chopping board, cut it into strips with a knife, then quickly chopped it into minced meat and put it in a bowl.

    Next, season the minced meat, add onion, ginger, garlic, oil and salt to it, then add an egg white, and stir evenly with chopsticks.

    Then she sorted the freshly picked Chinese cabbage, keeping each leaf as original as possible, washed it, boiled it in hot water, and then ran it again with cold water.

    Xu Wanxiu took a large cabbage leaf and put it on the chopping board, scooped a spoonful of the prepared meat filling with a spoon, placed it on the leaf, stacked it into a small rectangular shape, and then wrapped the vegetable leaf with the meat filling. Turn into a long strip.

    Repeating the same action, Xu Wanxiu wrapped two dishes of dumplings and put one of them on the pot for steaming.

    In addition, I opened another pot and started to prepare the sauce with chili and so on. After the dish was steamed, I took out the pot and sprinkled the steaming sauce. Instantly, the plate of cabbage was stimulated with fragrance, which was fragrant and attractive. Incomparable.

    In this way, there are meat and vegetables, and a bowl of rice is added, and the lunch is also very rich. Xu Wanxiu sat at the dining table, stretched out her chopsticks, took a cabbage dumpling to her mouth, and took a light bite.

    The cabbage leaves are very soft and tender, with a little crispness, followed by a strong meat fragrance. The pork produced by the system must be good meat. In addition, the seasoning is enough to marinate it well, and it has a strong chew. Xu Wanxiu eats it well.

    It was still the same time. It was estimated that Zhao Guoqiang was coming back soon. Xu Wanxiu put a plate of vegetable dumplings wrapped in advance at noon into the pot to steam, and briefly fried two dishes. At the same time, the soup was still boiling in the other pot.