pancakes

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Back again for another recipe this time a very easy one

Back again for another recipe this time a very easy one

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"Your not lying again are you?"

Of course I am :)

Ingredients100g plain flour2 large eggs300ml milk1 tbsp sunflower or vegetable oil, plus a little extra for fryinglemon wedges to serve (optional)caster sugar to serve (optional)

Ingredients100g plain flour2 large eggs300ml milk1 tbsp sunflower or vegetable oil, plus a little extra for fryinglemon wedges to serve (optional)caster sugar to serve (optional)

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"Just leave me alone and clone another version of o/n"

Why? :[

"Because nobody wants to see a clone of the original eat some crap"

Sure they do anyway steps

STEP 1

Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

STEP 2

Set aside for 30 mins to rest if you have time, or start cooking straight away.

STEP 3

Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.

STEP 4

When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

STEP 5

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.




Where are you going?

Where are you going?

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*boop*

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*boop*

Your gonna cook that's final

Your gonna cook that's final

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"Atleast give me a mouth "

No your not the original o/n So deal with it

Anyway :)

There ya go

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There ya go

Wait where's the stove?

"All you gave me was a plate and pancake batter "

Whatever

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