Border Restaurant

Chapter 11

Chapter 11 Vegetable Porridge

    Ruan Yan washed the vegetables by the well in the yard, put them in a wooden basin and brought them into the kitchen.

    Sister Tian had already made a fire, Ruan Yan put down the wooden basin in her hand, washed the rice first, and put it in the pot to boil.

    "Sister Tian, ​​set the fire bigger." Ruan Yan ordered.

    Cooking porridge needs to use a high fire, so that the rice grains can be popped into popcorn and the rice oil can be boiled. After the high fire is boiled, turn to a low heat and simmer slowly. When the rice porridge in the pot becomes thick, the vegetables can be poured in. .

    After the rice porridge was cooked, Ruan Yan turned around and started processing the vegetables on the chopping board.

    Blanching vegetables in boiling water before chopping will keep them fresh and green instead of browning too quickly.

    The shallots, as long as they are green, are also chopped and set aside for later use.

    The vegetable porridge that Ruan Yan was going to make at noon today was very simple, and there were no complicated steps. After preparing the main ingredients, she waited.

    Suddenly, Ruan Rou suddenly thought of something, got up and walked out of the kitchen.

    There was a little bit of meat left over from the meat I bought yesterday, and Ruan Yan planned to cook it together in vegetable porridge, which would also make the vegetable porridge a little richer.

    In a place where Sister Tian couldn't see, Ruan Yan took out the remaining minced meat from the [backpack], and when she entered the kitchen again, she could smell the fragrance of rice porridge.

    Ruan Yan opened the lid and took a look, the rice porridge was already boiled.

    Quickly blanch the minced meat with boiling water for a while, then pour it into the pot with the vegetables and green onions, add a little salt and meat oil, stir well and cover it.

    "Sister Tian, ​​turn to low heat."

    At this time, the rice porridge is already cooked, and it only needs to be simmered for a quarter of an hour on low heat to make the rice porridge more viscous and smoother.

    While waiting, Ruan Yan simply mixed two small dishes.

    "Okay, you can turn off the fire." Ruan Yan said to Sister Tian seeing that it was almost time.

    As soon as the lid of the pot was lifted, the kitchen was filled with fragrance.

    The fragrance of rice porridge, the sweet fragrance of vegetables, and the fragrance of minced meat, the three are mixed together, strange and harmonious, making the greedy worms in the stomach can't stop screaming.

    "Girl, it's so fragrant, aren't we eating porridge at noon today? How can it be so fragrant!" Sister Tian took a couple of breaths, and her stomach clucked a few times.

    Ruan Yan is still very satisfied with this pot of vegetable porridge. The smell makes people very appetizing. If he sells it tomorrow, the business should be very good.

    "I added some minced meat in it." Ruan Yan replied with a smile.

    After she turned off the fire, Sister Tian couldn't wait to bring her bowl and spoon over to serve the porridge.

    "Be careful, it's very hot when it's just out of the pot." Ruan Yan was afraid that she would eat it directly in her mouth, so she quickly reminded.