Toast is sliced bread that has been browned by exposure to radiant heat. The browning is the result of a Maillard reaction that alters the flavor of the bread, making it firmer so that it's easier to spread toppings on it.
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Bread fact 19
Toast is sliced bread that has been browned by exposure to radiant heat. The browning is the result of a Maillard reaction that alters the flavor of the bread, making it firmer so that it's easier to spread toppings on it.