Feng was a normal boy who loved history of Asian culture and he studied them. He loved the clothings and the food.On the way to cooking class he was struck by lightning. He sadly died and everyone who knew him mourned.
But what happens when he wake...
Feng's eyes shot open to the sound of a baby crying. He sat up and saw that he was in a strange room since this looked nothing like his.
He then looked to his side to see a crying baby it looked small and a bit malnourished. He suddenly felt his nipple leak.
' Since when did my nipple leak?' He asked himself in his thoughts before taking the baby in his arms. He then p gently took his right arm out of the hanfu and then exposed his nipple and led the baby toward it. The infant latched on and started to drink. This baby needed more breast milk. He stood up and walked towards where he saw a kitchen. He then held the baby with his right arm and then he searched for pots and found one he wanted to eat to increase the breast milk and if he was honest the maids can't cook. He searched for ingredients and found some pork meat, spices, and some oil with vegetables. He needs to grow a garden where he'll grow his vegetables, some apples, sage leaves, salt, carrots, potatoes thyme sprigs, cloves, butter, and black pepper. He also found some rice.
He then heard his baby make a soft sound like a whine he then placed the baby gently on his chest with the baby's head on his shoulder and gently pat his butt while rubbing his back and didn't stop doing it until he heard. ' Burp' he then walked back to his bed and placed the baby in the middle and surrounded him with blankets and pillows. He then walked back to the kitchen and took the sharpest knife he could find. Washed his hands and pulled his hand back in place. He then started to cut the garlic and the apples. He then placed those in a bowl and then he took the pork belly and placed it also in a bowl then he added salt and vinegar not too much but just enough. He then let the pork sit in the mixture. He then took the type of Wok
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He then saw a brick stove and put in some wood and lit it up. Soon when it was hot he poured in a bit of oil and t And placing then cut up some onions and sage then added a bit of oil and threw in the chopped up io of onions, sag, e, and apples. Then he realized he need cider. Luckily he found some. He then added it to the wok. He then mixed them and let them cook. He then see the ingredients in the Wok turn light brown and took the pork belly and placed it in the wok then covered it. He then took the vegetables. Cleaned them *he cleaned all the ingredients before cooking * he then search for something that looked like a backing tray and found one he then cut peel off the potatoes, carrots, and garlic. Then he placed in some thyme and sage. They then placed that below in the brick oven. He then checked on the Pig belly and it was starting to look crispy. He then took some butter And mixed it with some salt and pepper with some soy sauce with a wooden spoon by hand. He then poured it on the vegetables. Soon the pork belly was done so he took it out and placed it with the vegetables and placed it in the lower drawer of the oven and let it cook. He just needed to wait for 30 min. Soon 30 min had gone by. He took it out the pork belly was just right crispy and the vegetables were golden brown. He places both in bowls separating them to cool down and when they were cool enough he placed them together cut up the pork belly and added the vegetables.
