Collection

Melting chocolate

Eating chocolate, well I eat it in many ways, according to my mood.

Sometimes I can't wait and take a bite as soon as it's out of the fridge. It gives a cool touch to my tongue as it enters the mouth. It's hard and takes a long time to melt.

Sometimes I wait a while and then eat it. It's not cold anymore but is more flavourful. I want that taste to linger in my mouth a bit longer.

Sometimes I purposely wait for the chocolate to melt. When it touches the tongue it's warm and sweet. I love to have it this way but I rarely do as I am not patient.

I should change, right?

The more time it takes the sweeter it becomes.

So was I only talking about chocolates?