Cooking by Numbers

Theodore Burton was born into the family business, and he is expected to follow in the footsteps of his father and grandfather before him. But he's never really wanted to be a lawyer. Instead, he has a passion for cuisine that takes him to Paris, the City of Lights, to enroll in Europe's most elite culinary arts school.

Lucile Dupont's dream is to be a chef at Le Meurice, the most opulent restaurant in all of Paris. Her reality, however, is working three jobs in order to pay for a degree in culinary arts that she can't afford.

Lucile isn't ready to see her dreams crash and burn, but she knows that only a miracle can help her pay for her next term at the Paris School of Culinary Arts. Theodore is quickly realising that french cuisine is not just a skill, but an art, and he needs someone to show him the ropes.

He's hopelessly clueless, a little bit charming, and he might just be the miracle Lucile desperately needs.

Hello everyone! Fancy that! A story! By me!

(The real question is, will I ever write it? That remains to be seen.)

That's right. Your eyes do not deceive you. I'm back. And for all three and a half people who actually care (I love you), I will be writing you all a little story about some of the best things in life - that is, food, love and Paris. What's more, it's going to be (as) hopelessly romantic and cliche (as I can make it), so you've been warned.

Now let us fasten our safety helmets, buckle our seat-belts and make sure our protective knee-pads are strapped on nice and tight. Are you ready for a beautiful Parisian adventure (sponsored by my good friend, google translate)? Because I am! Let's gO!