Ingredients
1 cup (175g) dry, fine bulgur wheat, also known as #1 grade (see note)
3 tablespoons (45g) double-concentrated tomato paste
2 teaspoons (8g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or an equal amount by weight
1 1/2 cups (360ml) boiling water
1/4 cup (60ml) extra-virgin olive oil
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Armenian recipe cookbook
Randomthese are some recipes I found on line for recipes for Armenian food hope everyone enjoys this
