The almighty Yiga banana pizza

20 2 0
                                    

Ingredients:
Pizza dough (1 portion):
-125 ml water
-½ yeast cube
-½ pinch sugar
-1 tablespoon oil
-250g flour
-½ teaspoon salt

Toppings:
-cheese
-ketchup
-banana(s) (how much you like)

Preparation:
1. Bake the Pizza dough (mixing all the ingredients together)

2. Roll out the pizza dough

3. Spread the ketchup out on the pizza dough

4. Cut the banana into slices and place on top of the ketchup

5. Spread cheese over the pizza

6. Bake the pizza at 250°C for about 10-15 minutes

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