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Carrot cake
Ingredients
500g Flour 230g White Sugar 300g Oil 130g Brown Sugar 6 Eggs 1tbsp Vanilla Flavour 1tbsp Cinnamon 2tsp Baking soda 2tsp Salt 1tbsp Baking powder 1/2 tsp Nutmeg 450g Grated Carrot
Directions
1. In your mixing bowl combine and mix your oil, white sugar and Brown Sugar. 2. In another bowl sieve flour and combine all dry ingredients together. so you add cinamon, baking soda, salt. baking powder, nutmeg 3.Break your eggs, add to the oil and sugar mixture when done, gentle fold in the flour mixture. and fold in your grated carrot. Pour into a pan and bake.
Preparation:10min Cooking: 40min Ready in:20min
Note: Do not over mix so it does not become too fluffy. Options You can add nuts and raisins to it.
Apple-carrot cake
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Apple-carrot cake
INGREDIENTS Apple - 180g Carrot-160g Egg-2Flour-250g Brown sugar-180g Baking soda-1tsp Sunflower oil-35g Cinnamon-11/2 tsp Salt-1tsp Baking powder-2tsp Pecan-60g Buttermilk-1/2 cup
DIRECTION 1. Wash and grate apples and carrot evenly. 2. In another bowl measure and sieve flour, cinnamon, baking soda ,salt and Baking powder together. 3. Mix oil and brown sugar then add in eggs. 4. Fold in flour mixture in 3 batches alternating with buttermilk. fold in apple, carrot and pecan nuts. 5. Pour the batter into a pan, tap pan and bake till is done.
about Preparation: 20min Cooking: 35min Ready in: 15min
Date- Nut cake
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