Return to the small mountain village in 1981

c181-190

Chapter 181 Chapter 180: Becoming a spirit
After Yang Chunyan washed the vegetables, she poured a ladle of water into the pot inside. After boiling, she put the spinach down and blanched it to make cold spinach.

Blanching spinach can remove the oxalic acid contained in spinach. It is said that removing oxalic acid can prevent stones.

Squeeze off the excess water from the blanched spinach, cut into short sections and roll it into a small enamel basin; choose a few millets and chop them into pieces, scoop out two spoons of red oil and sea pepper, pepper noodles, soy sauce and vinegar, a little white sugar, chopped green onion and garlic. Mix the rice and place it on the small square table.

At this time, there was white smoke and steam coming out of the rice cooker. Wait another ten minutes for the rice to be ready.

Yang Chunyan turned around and looked around, seeing that the sky was getting dark, "Why don't these two come back?"

Dahuang, who was lying down in the yard, heard her voice and turned around to wag his tail at her.

When Zhou Huaian and Zhou Ding arrived at the door, they smelled the aroma of braised pork, "It smells so good!"

The two swallowed and hurried into the yard to the door of the kitchen, where they saw Yang Chunyan making buns.

Zhou Huaian smiled and said: "It's pretty fast. I'm already making buns."

Yang Chunyan turned around and saw two people walking in carrying pheasants and hares, "I washed some mushroom stuffing made from mushrooms. You guys are not bad either. You have gained so much in one meal."

Zhou Huaian smiled and said: "It's all Dahei's credit."

Dahei heard the mention of it and walked into the kitchen wagging his tail.

Zhou Ding waved to it, "Go out and watch, and I'll feed you later."

Dahei and Dahuang went out wagging their tails.

Zhou Huaian looked at the cold spinach on the dinner table and the rapeseed moss in the basket, "We brought back two lumps of Polygonatum japonica and killed a pheasant to stew it!"

Zhou Ding said hurriedly: "My stomach is growling. Let's put these in the cave first. Let's eat first and then stew them tomorrow."

"I want it!" Zhou Huaian mentioned the hare, and the two of them walked towards the cave behind the house.

Yang Chunyan wrapped the last bun and placed it on the gauze-covered pot, closed the lid, and waited for the bun to wake up before steaming it.

When the rice steamer was taken out of the pot, I saw that the soup in which the braised pork was cooked was almost dry. The oil in the pork belly seeped out, and every piece of meat in the pot was shiny.

I took my chopsticks and picked out the star anise, cinnamon..., put the chopped coriander into the pot, stir-fried a few times and shoveled it into a small clay pot.

After cleaning the pot, frying the rapeseed moss and serving it to the table, Zhou Huaian returned.

Zhou Huaian rolled up his sleeves and said, "Eat, eat!"

Zhou Yiding smiled and said: "My youngest, sister-in-law, do you want to drink cherry wine? There are so many cherries this year that I couldn't finish them all and couldn't bear to throw them away, so I soaked them in a jar with the red sweet potato wine sent by my grandma."

Zhou Huaian's eyes lit up after hearing this, "Okay! Have a drink and have a good sleep. We will go up the mountain to find money tomorrow."

"I'm going to get some wine!" Zhou Ding took an earthenware wine jug from the cabinet and hurried to his old man's room.