✔️ The Lazy Daughter-in-law in the 1970s

Chapter 51-60

Chapter 51

At first, everyone was talking about how sumptuous the warm-house banquet at Captain Lin's house was. Every dish was full of hard dishes. Just hearing the names made me hungry. Eight dishes and one soup were incredible.

I actually said this three days ago, but the military wives who take the shuttle bus to the market are different every time, so naturally some people don't know.

If you say it again, you can come up with something new.

This is the only thing that happens in the family building. It's just a matter of talking about what's good or bad about someone's family, just to pass the time.

Especially when everyone gathered in front of the first family building to wait for the bus, it became very lively when there were more people talking about anything.

When the conversation gets interesting, we can continue talking later when we get in the car, how refreshing it is.

After talking about eight dishes and one soup, the military wives gathered together to talk about Commander Lin's wife.

"I heard that the food at Captain Lin's house that day was prepared by his wife. They cooked the wolfberry chicken soup at noon, and Fang Ling and Ye Yulan were responsible for cooking. They said it was very easy and fast."

"Ye Yulan said that Captain Lin and his daughter-in-law are very powerful. She has read many books and knows how to make many meat dishes. She doesn't hide her secrets and directly teaches them how to cook."

"Ye Yulan also said that Zhou Yunmeng was very generous, and asked her to tell us directly if anyone asked about these methods. The braised pork like this can be made more beautiful by frying it with white sugar and hot oil to make it look sugary. I guess the canteen chef is like this made."

"And this steamed fish always feels fishy to us. It turns out that after steaming, you have to pour out the fish soup on the plate. The real fishy thing is the fish soup. You can also sprinkle the fish with chopped green onion and use hot oil to stir-fry it. Pour it and the aroma will come out immediately."

These key secrets for making hard dishes are hard to come by. The smell of steamed fish is indeed a problem that has troubled everyone for many years, and the color of fried sugar is also novel.

The military wives listened carefully and took note of everything. They thought that they would try this method later when they buy fish or pork belly at home to see if it is really so magical.

Of course, they also know in their hearts that Ye Yulan can even come up with it and say it, and it is nine out of ten that it is true.

Otherwise, it would be useless if they tried later, and Captain Lin and his wife would lose face.

This would be a compliment to Zhou Yunmeng for being so generous and even willing to share these methods.

Of course, some people got angry after hearing this:

"Is Zhou Yunmeng so good? I don't know if this method will work. I saw her going to the fields that day wearing leather shoes, and her fingers were as white and tender as green onions. It looked like she was not a good worker."

"Her family seems to be waiting for Captain Lin to come back from the canteen every day to eat. Maybe she doesn't know how to cook. Why does she only prepare dishes for Fang Ling and Ye Yulan to cook for this greenhouse banquet? Isn't it because she doesn't know how to cook?"

Everyone looked at each other in shock, and the good interest in chatting just now was gone.

The person speaking is Qian Zhaodi, the daughter-in-law of a company commander in Building 5. She usually works hard at home to make her daughter work, and treats her sons as treasures. One is as skinny as a stick and the other is extremely plump.