60s:PETITE WIFE

CHAPTER 821-840

Han Qixiu took Shen Jiao and brought back a lot of wild things, which were quickly cleaned up and turned into a fragrant barbecue. After a full meal, everyone was burping.

There were still a few Shen Jiao wrapped with clean leaves, and they were going to take them back to Shi Hongmei, Liu Aifang and the others. When they went back, they picked a lot of wild vegetables, most of which were Qingming grass. As the Qingming Festival was approaching, it was time to make green fruits. La.

There is no habit of making green fruit here in Dongping. It should be said that there seems to be no custom of making green fruit in the north, but the south is very particular about this, especially in the sea market. Anyone can, and some restaurants will also put a lot of green and lovely green fruits, which are fragrant and waxy, especially attractive.

Although Shen Jiaxing is not a southerner, he likes to eat it very much. It should be said that the old man likes to eat all kinds of glutinous rice food, such as sesame dumplings, green fruits, brown seeds, rice cakes, etc. If Shen Jiao did not restrict him, he could eat it every day.

On the way, Shen Jiao also picked a lot of bamboo shoots and bamboo leaves. The bamboo shoots are the shells of bamboo shoots, and of course they must be the shells of large bamboo shoots. In some places, the brown seeds are wrapped with bamboo shoots. They are all wrapped in bamboo shoot shells.

The zongzi wrapped in bamboo shoots have a faint bamboo fragrance, and the zongzi wrapped in zong leaves have their own flavors. If you add bacon, the taste will be even better.

She had eaten this kind of zongzi in a previous life. There was a cook in Shen's house who was native of Henan Province. She had a lot of scheming. On the Dragon Boat Festival, she presented the zongzi with bamboo shoots. The taste was very good. She ate another zongzi for this. I was happy and rewarded the chef with 10 taels of silver.

Shen Jiao saw those big bamboo shoots with thick waists on the mountain. She was in a rare mood, so she picked up a lot of bamboo shoots and planned to go back and make zongzi to eat. In Haishi, zongzi can be made all year round, especially in Kuaiji. , I have to make zongzi for marriage, for birthday, and for childbirth. I can make zongzi for Chinese New Year and festivals. The big zongzi and the small zongzi, the big one weighs about ten pounds, and the small one is just a mouthful, which is very interesting.

A few days ago, Shen Jiaxing kept talking about wanting to eat zongzi, of course she had to make the old man happy!

Bamboo leaves are also used for zongzi. She picks large bamboo leaves. In some places in the northwest, zongzi are made with bamboo leaves and reed leaves. The taste is different. very big.

Could it be that the small countries of Fanbang can compare?

A country is probably not as big as a province in China!

Back at the barracks, Shi Hongmei saw Shen Jiao's harvest, and her eyes were hot: "If it weren't for Niu Niu being too small, I would really like to go up the mountain with you. Now is a good time to pick shepherd's purse, how fresh are the shepherd's purse dumplings!"

"Don't worry, Niuer and I have brought it back for you. We'll just wait for you to make the dumplings. Let's eat the ready-made ones!"

Shen Jiao took out the grilled meat and a bag of shepherd's purse. Shi Hongmei's shepherd's purse dumplings were a must. Shen Jiao followed Shi Hongmei's steps, but the taste was a little worse.

"Sure, I'll weigh the meat tomorrow, and I'll send it to you after wrapping it up!" Shi Hongmei said with a smile.

"Okay, I'll go back and make green fruits and make zongzi. You can all have a taste when it's done."