Lontong Kupang

This food is a typical food for Surabaya. This food is very often found in the northern city of Surabaya. This food is often eaten by people with shellfishes. This food has a salty and sour taste.

Usually this food is widely sold in North coastal Surabaya, such as Kenjeran, Bulact Banten, and Tambak Wedi. As for other parts of Surabaya, it remains, although not as much as in North Surabaya. This food is many in coastal areas because the raw materials are from sea products and most people enjoy this dish while enjoying strong winds.

This food apart from shaking the tongue also made the stomach quite full, because most lontong are served large. Another content apart from lontong in this food is kupang or very savory small shellfish and are usually served with spicy flavors. If meatballs wear sauce for additional seasoning, then lontong sit there is a very delicious taste chili sauce and smell.

Quoted from the official website of Sarihusada in Rina Puji Astuti (2022), the nutrients contained in the urpang meat are 17 amino acids. This includes essential amino acids that are needed for the body. Among others treonin, valin, allow me, isoleusin, leucin, phenylalanine, lisin, triplesin, histidin and arginin

The following author presents recipes and how the way lontong kupang from a writer on the detik.com page named Rina Puji Astuti and the article on lontong Kupang was written on Thursday, November 24, 2022 the following links and recipes. https://www.detik.com/jatim/kuliner/d-6425191/resep-lontong-kupang-khas-jawa-timur

Ingredients:

500 gram kupang
Leek (sliced)
Lontong
Lento cassava (grated fried cassava
Fried onions

Ulcer (1 serving):

1 crates
1/2 cloves of garlic
1/2 tbsp fried garlic
Cayenne pepper to taste
1 tbsp lime juice
1 teaspoon granulated sugar

Soup:

5 cloves of fine garlic
6 cloves of fine shallots
1/2 tsp powdered pepper
1 teaspoon ground broth
Adequate amount of salt and sugar
2 tbsp oil for sautéing
1 liter of water

How to Make:

- Saute leek until brown and add the ground spices and sauté until fragrant. Then pour in the water and put the kupang. Cook until boiling and cooked.

- Prepare dishes, add coffins, cayenne pepper, fried garlic, garlic, sugar, and lime then collect it on a plate.

- Iris lontong then pour open the sea and the soup. Serve with a sprinkling of fried onions, shellfish satay and lento cassava.

- Before eating, stir until the coffins are evenly mixed.

That's all the author can convey in order to fulfill the author's coursework and personal knowledge.