Gluten-free Indian snacks are perfect for those who need or prefer to avoid gluten without compromising on taste. Dhokla, a steamed cake made from fermented chickpea batter, is light, fluffy, and packed with flavor. Besan Chilla are savory pancakes...
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Gluten-free Indian snacks are perfect for those who need or prefer to avoid gluten without compromising on taste. Dhokla, a steamed cake made from fermented chickpea batter, is light, fluffy, and packed with flavor. Besan Chilla are savory pancakes made from gram flour and spices, often enjoyed with chutney for a satisfying snack. Aloo Tikki, spiced potato patties, are naturally gluten-free and can be enjoyed with yogurt and chutneys. Makai Ki Roti, a flatbread made from cornmeal, is another gluten-free option that pairs well with various curries and sides. Sago Vada, made from soaked sago pearls and potatoes, offers a crunchy and delicious snack. Visit our blog for these gluten-free recipes and more, ensuring that everyone can enjoy delicious Indian snacks: https://manjulaskitchen.com/category/recipes/gluten-free/
