The God of Cooking Educated Youth in the 70s

56

Chapter 56 Parrot

Liao Lu felt that his Director Lu was really amazing. This was the second time. It was not that he was not vigilant, but Director Lu was too cunning. She must have developed excellent anti-detection capabilities through years of fighting wits and courage with companies with loose safety management.

I have already offended someone, so I must make amends. I quickly invited him: "Mom, I want you to give us soldiers a counter-detection class."

"Don't flatter me. Am I deaf? Can I still eat? Not only do I eat everything, I can even swallow you and me." Pointing at the base of the kitchen wall, "Go stand there."

Liao Rui said in disbelief: "Mom, I am so old. I am the battalion commander now. I have so many soldiers under me. Especially in front of my wife, can you save some face for me?" After saying that, he tried hard to wink at Xue Miao, whose face was red from trying to hold back her smile, and asked her to help me plead for mercy.

"What's wrong with being a battalion commander? Even if you become a general, you are still my son. Hurry up and stand there. It's your cousin's aunt who has to wait for your cousin's husband to get off work and come over later. You just acted like this. If someone sees you, it will be embarrassing. If you really embarrass me, I will put your branded "He's Jade" around your neck as a fake collar, and then take you around the military compound." Director Lu is indeed a "tough guy".

Xue Miao thought of Shakespeare's fake collar and couldn't help laughing. Battalion Commander Liao and Director Lu are indeed descendants of Lu Xiangru. A piece of "He's Cake" almost made these two people play with it.

As for pleading for Liao Lu, she would have to wait for the next life. It was a once-in-a-millennium event. Captain Liao was punished by his mother to stand. She wanted to take out the mobile phone in Fudeju and record the whole process.

Captain Liao had no choice but to stand at the foot of the wall with a sullen face, doing two things at the same time, always keeping an eye on whether there were outsiders coming in through the door. Alas, his mother must have done it on purpose, setting so many traps for him as soon as she came. He hadn't fought with his mother for a long time, so his vigilance dropped and he was defeated frequently. He was punished to stand in front of his wife. How could he fight with Xue Miao in the future?

Xue Miao secretly made a "you deserve it" mouth shape to Liao Rue, turned around and assigned tasks to her mother-in-law to calm her down, and handed her a small bowl of chili peppers, "You need chili sauce to go with the pot helmet. In addition to the chopped pepper sauce, we will dip some fried chili peppers today. Auntie, can you help me rub the chili peppers?"

Ru Ping took the bowl with a smile, "I'm really good at this." The so-called rubbing of chili peppers is to slowly bake the chili peppers over low heat to dehydrate them. After they are completely dehydrated, rub them with your hands, and the crispy chili peppers will immediately become powder. This requires patience and meticulousness. The taste will be different depending on the degree of baking. The chili peppers that Xue Miao took out were the best quality local Yun peppers. The fragrance emitted during the rubbing process can make people's souls leave the body. After rubbing, pour rapeseed oil at a moderate temperature, and the taste can directly make people become immortals. Liao Rui was so delicious that he couldn't stand in his military posture.

Guanzhong's pot helmet is paired with Yunnan's chili oil. Where there are people, there are cross-regional cuisine collisions.

The mother-in-law was rubbing peppers, and Xue Miao was busy stewing mutton. The cousin had a good relationship with the mother-in-law. In order to make her mother-in-law proud, she had to feed the guests well. When inviting people from Guanzhong to dinner, mutton was a must. Unfortunately, there was no beach mutton from Hetao. Fortunately, mutton was not as hard to buy as beef in the local grocery stores. Xue Miao bought some on the way back. When she saw that there was still tea oil for sale, she also bought some. She picked out some inconspicuous seasonings from her own Fudeju. She wanted to make an old-fashioned dry stewed mutton.