Traveling to the 1970s: A cute educated youth raises three children with space

196-200

Chapter 196 Fried New Year Goods

I just don't know if Liu Cui will be suspicious.

But she was just thinking, even if the supply and marketing cooperative of the army didn't have it, there were still some outside.

It's impossible that the department stores outside would also be closed, right?

After making up her mind, Li Tingyun planned to wait until the New Year's Day to ask Liu Cui's family if they needed anything. If not, it would be even better.

Soon it was the day before the New Year, Yi Yang had already had a holiday, and now he took a few kids to visit some comrade's house.

It just so happened that there were no children chattering around, so she could do her work well without being distracted.

Otherwise, Sanbao would always come to her from time to time, and she would have to pay attention to whether Sanbao made any trouble.

Two days ago, while the sun was out, she cleaned the yard inside and outside, wiped the tables and chairs clean and took them out to dry.

The quilts and covers on the kang were also taken out and washed, and it was a complete cleanup.

Now it's time to cook.

Li Tingyun took out five pounds of flour from the space and planned to make two kinds of glutinous rice cakes.

One kind of taro glutinous rice cake and one kind of oil glutinous rice cake.

These were the two most common kinds of glutinous rice cakes made by the family during the Chinese New Year when she was a child.

In fact, there are other types of glutinous rice cakes, but she doesn't know how to make any of them.

This was her first time making these two kinds of cakes, and she might fail.

Not wanting to waste flour, Li Tingyun thought that after making these two kinds of cakes successfully, she would see if she could make the others.

Youzi is much simpler. Add an appropriate amount of brown sugar water to the flour, then knead it into a smooth dough, and then pinch it into small pieces with your hands and put them on the other side first.

Taro zi is a little more complicated. The taro should be peeled first, then shredded and mixed with flour.

Don't add too much salt water, otherwise it will not be formed, or it will be too salty after frying.

After both kinds of ziba are made, start frying them in the oil pan.

When frying started, Li Tingyun didn't say a word the whole time.

When she was a child, she asked her grandmother when she was frying glutinous rice cakes, "Grandma, can this be fried well?"

As a result, she was scolded by her grandmother, "Little girl, go play over there! Don't talk nonsense here!"

At that time, she didn't know why her grandmother was so fierce, and she felt particularly wronged.

Finally, her grandmother told her that she couldn't say such things when frying things, otherwise it would make the Prince of the Stove unhappy.

Sure enough, the glutinous rice cakes that year were not fried well and were particularly unpalatable.

Li Tingyun held the colander in her hand tightly, but she was still a little nervous.

Watching the glutinous rice cakes turn up one by one, the color of the outside turned into caramel color, and then she picked up the glutinous rice cakes and put them away.