🍰 LAUSD Coffee Cake: A Taste of Nostalgia You Can Bake at Home!
🏫🍂 Ever catch a whiff of cinnamon and get transported back to those cozy mornings in school? That's the magic of the legendary LAUSD Coffee Cake — a sweet slice of childhood for generations of Angelenos! 😍
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Ready to recreate this iconic treat in your kitchen? Let's discover the Classic 1954 Recipe that's sure to bring all the warm, crumbly memories rushing back! 🎉
📝Ingredients:
▪️ 2 ½ cups all-purpose flour ▪️ 1 cup packed brown sugar ▪️ ½ cup + 1 tablespoon granulated sugar ▪️ 1 teaspoon salt ▪️ 1 teaspoon ground nutmeg ▪️ ¾ cup vegetable oil ▪️ 1 teaspoon ground cinnamon ▪️ 1 teaspoon baking soda ▪️ 1 teaspoon baking powder ▪️ 1 egg ▪️ 1 cup buttermilk
🔪Directions:
▪️ 1. Preheat your oven to 350°F (175°C) and grease a 9"x13" baking pan.
▪️ 2. In a large bowl, combine flour, brown sugar, granulated sugar, salt, and nutmeg. Mix in the oil until crumbly.
▪️ 3. Set aside ½ cup of the crumb mixture and mix it with the cinnamon for the topping.
▪️ 4. In another bowl, whisk together the egg, buttermilk, baking soda, and baking powder.
▪️ 5. Add the wet ingredients to the dry mixture and stir until just combined.
▪️ 6. Pour the batter into the prepared pan and sprinkle the reserved cinnamon-crumb mixture on top.
▪️ 7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
▪️ 8. Let the cake cool slightly before serving, then enjoy the delicious flavors of yesteryear! 🍰💫
This LAUSD Coffee Cake is more than just a recipe — it's a nostalgic trip down memory lane! Give it a try, and don't forget to share your baking creations with us! 🌟🍂 #LAUSDnostalgia #CoffeeCakeCravings
