The Confessions of Albert Fish (real life cannibal)

His Second Confession

"I brought him to the Riker Ave. dumps. There is a house that stands alone, not far from where I took him....I took the boy there. Stripped him naked and tied his hands and feet and gagged him with a piece of dirty rag I picked out of the dump. Then I burned his clothes. Threw his shoes in the dump. Then I walked back and took the trolley to 59 St. at 2 A.M. and walked from there home.

Next day about 2 P.M., I took tools, a good heavy cat-of-nine tails. Home made. Short handle. Cut one of my belts in half, slit these halves in six strips about 8 inches long. I whipped his bare behind till the blood ran from his legs. I cut off his ears -- nose --slit his mouth from ear to ear. Gouged out his eyes. He was dead then. I stuck the knife in his belly and held my mouth to his body and drank his blood.

I picked up four old potato sacks and gathered a pile of stones. Then I cut him up. I had a grip with me. I put his nose, ears and a few slices of his belly in the grip. Then I cut him through the middle of his body. Just below the belly button. Then through his legs about 2 inches below his behind. I put this in my grip with a lot of paper. I cut off the head -- feet -- arms-- hands and the legs below the knee. This I put in sacks weighed with stones, tied the ends and threw them into the pools of slimy water you will see all along the road going to North Beach.

I came home with my meat. I had the front of his body I liked best. His monkey and pee wees and a nice little fat behind to roast in the oven and eat. I made a stew out of his ears -- nose -- pieces of his face and belly. I put onions, carrots, turnips, celery, salt and pepper. It was good.
Then I split the cheeks of his behind open, cut off his monkey and pee wees and washed them first. I put strips of bacon on each cheek of his behind and put them in the oven. Then I picked 4 onions and when the meat had roasted about 1/4 hour, I poured about a pint of water over it for gravy and put in the onions. At frequent intervals I basted his behind with a wooden spoon. So the meat would be nice and juicy.

In about 2 hours, it was nice and brown, cooked through. I never ate any roast turkey that tasted half as good as his sweet fat little behind did. I ate every bit of the meat in about four days. His little monkey was a sweet as a nut, but his pee-wees I could not chew. Threw them in the toilet."