𝐒𝐰𝐞𝐞𝐭 𝐡𝐞𝐚𝐫𝐭 𝐢𝐧 𝐡𝐨𝐧𝐞𝐲𝐞𝐝 𝐝𝐞𝐬𝐢𝐫𝐞 | Liskook Adaptation

Ch 34 Show time

Lisa had conceived several topics before the event, but the organizer did not expect such a romantic theme.

She subconsciously glanced towards the gloomy direction, and when she found that the other party was also looking at herself, she quickly glanced back.

Other pastry chefs are still conceiving, and some have already started. Tang Mi stood there for a while and went to the food rack behind him to pick out what he wanted.

Lin Eunwoo stood next to her and saw her holding a bottle of wine stained hawthorn, and asked, "Are you going to make a hawthorn cake?"

Lisa made a sigh, said nothing, and returned to the console after taking what he needed.
She first made a vanilla Qifeng cake embryo, put it in the oven, then poured the weighed yogurt into a large basin to start making yogurt mousse.

After the mousse filling was finished, she put the wine-stained hawthorn and the right amount of boiled sugar into a blender and stirred the puree.

These purees are used in whipping cream. On the one hand, the whipped cream for mounting can be made into a light pink, and on the other hand, it can also increase the taste of whipping cream.

After she peeled some of the remaining wine stained hawthorn, she carefully pressed it into small pieces, and spread it on the cooled Qifeng cake with the yogurt mousse filling.

Because the event set the time, Lisa gave up the long-term refrigeration and put the cake covered with two layers of hawthorn yogurt mousse directly into the freezer. After half an hour, she took the mold out of the freezer, put it in the refrigerator to warm up, and then began to mount the cake.

The pink light cream exudes a charming aroma, and you can also see scattered hawthorn puree. She smeared the cake embryos with a layer of whipped cream, and then used a large rose mouth to pull large wide stripes on the cake for decoration.

Once done, there is only one last step left.
She spread a thin layer of coral sugar on the silicone pad, heated it to foam, and then shake the silicone pad directly to make the sugar liquid into the shape of wings. After solidifying, it was removed and decorated on the cake.

After her cake was finished, the organizer immediately attracted onlookers. He took the microphone in his hand, walked to Lisa, and sighed in surprise:

"Oh my god, this cake is so beautiful! Pink The whipped cream looks cute and sweet, and the stripes on the decoration are smooth and agile. The wings made of coral sugar are even more crystal-clear! It is more delicate than artwork! "

Although the organizer had chatted a lot, but Lisa didn't understand a word and could only smile at him with a corner of his mouth. The other pastry chefs were all attracted by the movements here and watched them one after another.

Seeing Lisa's cake, Jonathan raised an eyebrow with great interest: "Can I be lucky to be the first to taste it?"
Lisa smiled and replied in French: "My honor."

She cut a piece of cake and placed it on a plate and handed it to Jonathan. Jonathan looked at the yogurt mousse layer on the side of the cake and whispered,

"Oh, this is very beautiful, both in terms of lines and colors. My former teacher was always right I said that the pastry chef must have the same appreciation as the painter. You are a very good painter. "

Lisa was embarrassed by him. The organizer was waiting for him to taste the cake. Jonathan, under the attention of everyone, smashed a piece with a spoon and put it in his mouth.