Rebirth of a Village Girl

Chapter 32

LONG-TERM DEVELOPMENT

Wang Meifeng handed over the money, which Ni Yang couldn’t refuse, so she accepted it.

“Aunt, then I won’t stand on ceremony with you.”

“There’s no need for ceremony, young comrade. This money is what you deserve,” Wang Meifeng said with a smile.

For her, her son’s life was more important than anything else.

What’s the significance of this money?

Wang Meifeng was really fond of Ni Yang. This young lady was delicate in her thinking, even considering to avoid discussing these matters in front of the child.

Ni Yang faintly smiled, “Aunt, since you said not to stand on ceremony, you can just call me Yangyang.”

“Alright, Yangyang,” Wang Meifeng cheerfully agreed.

When she returned to the room.

Ni Cuihua had already come out of her room and was chatting with the old lady and Ni Chenggui.

Yang Guobao sat quietly at one side, as demure as a young girl.

Ni Yang took the initiative to introduce: “Mom, This is Aunt Yang, Guobao’s mom.”

Ni Cuihua looked somewhat discombobulated at Wang Meifeng. “Hello. You…”

Wang Meifeng was well-educated and her husband’s family was also very affluent, hence she was dressed neatly and was elegant. She was obviously not an ordinary person. Born and raised in a rural area, Ni Cuihua felt somewhat inferior when seeing Wang Meifeng.

Wang Meifeng grasped Ni Cuihua’s hand warmly, “Sister, you are really blessed to have such an outstanding daughter.”

Ni Cuihua relaxed a bit, and laughed, “My Yangyang has been sensible since she was a child.”

After a while of chatting, Wang Meifeng and the others left the Ni’s house.

Ni Chenggui stared at Ni Yang with disbelief, “Yangyang, I never thought you would have such skills, even medicine.”

Ni Cuihua blinked in confusion, but didn’t speak up.

She remembered that her daughter didn’t know medicine, and the Mu Family wasn’t a family of doctors.

Ni Yang laughed and said, “Aunt Chenggui, it’s not as exaggerated as you think. It’s just a minor skill. Let’s eat soon. The Stewed Carp with Kelp and Pork Tendon will lose its effects once it gets cold.”

“Effects?” Ni Chenggui’s attention was immediately drawn to this, “What effects does this soup have? There is kelp and pork’s feet and carp in it, can we really eat it? This is my first time seeing such method of stewing soup.”

People in this era didn’t have many demands for food like in later generations, they fancy variety.

There was basically only one requirement. That there is rice in the pot and meat in the bowl.

Ni Yang served Ni Chenggui a bowl of soup, “It has a beautifying and nourishing effect, and it tastes great too, try it.”

After saying this, she served Ni Cuihua a bowl of soup and finally one for herself.