Ingredients
300ml heavy cream
140g good-quality dark chocolate
A few drops of vanilla extract
Method
In a bowl over simmering water, melt the chocolate (in pieces) with 100ml of the cream. Stir frequently until you get a rich creamy mixture.
While the chocolate/cream mixture is melting, whip the remaining cream to stiff peaks.
Once the chocolate/cream mixture is fully melted and cooled, combine with the whipped cream, and, using a hand mixer, whip the mixture to soft peaks.
Spoon into 4 small bowls or glasses and chill until serving.
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Easy baking!
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