What you need :
1.) 2 cups shredded young coconut (BUKO)
2.) 1 pack (110ml)all purpose cream
3.)1/2 cup condensed milk
4.) 2 teaspoon pandan essence
5.) 1 box of pandan gulaman/jelly
6.) 1/4 cup uncooked mini sago pearls
7.) 3 cups coconut water or plain water to cook gulaman
8.) 1/2 cup shredded cheddar cheese
What to do :
1.) in a small saucepan,bring water to boil and pour in uncooked mini sago pearls, simmer for 10 minutes.
2.)once the sago pearls are cooked,pour the contents of the saucepan through a sieve to strain out the hot water.
3.) place sieve under your kitchen tap to lightly rinse the sago with cold water then completely drain and let it cool.
AND
4.) enjoy your delicious BUKO PANDAN DESSERT 🍮!!!!!!! 😉
