CRISPY CRABLET
1 kg crablets, thoroughly cleaned
2tbsp salt
2 tbsp ground pepper
2 cups cornstarch
cooking oil for deep fryingl
Place cornstarch in a bowl then add salt and pepper. Mix thoroughly.
Heat a frying pan and pour enough oil for deep frying.
.
Dredge the crablets in cornstarch then deep fry until texture becomes crispy.
Transfer to a serving platter with paper towel to absorb excess oil. Serve with spicy vinergar dip.
Serves: 6
Photo Credit: http://www.noypi.ph/index.php/lifestyle/4450-pulutan-food-for-drink.html
