Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos
By Hongyang
Copyright@ 2011 by Hongyang
版权所有@ 红洋（加拿大） – 2011
About the Author
Hongyang 红洋was born in China, had achieved Bachelor degree from China and Magister degree from Germany. She had worked as a TV reporter for German and Canadian TV stations. She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.
红洋出生于中国，获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多，任职于电信公司，自2005年起写作成为她的业余爱好之一。
Ebook Description
This photo cookbook contains 11 Chinese recipes for preparing beef, chicken, shrimps, fish, pork, and vegetarian dishes. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.
Table of Contents
Chapter 1: Frequently asked questions and answers about cooking Chinese food
Chapter 2: Chicken with Red & Green Pepper (Spice)
Chapter 3: Chicken with Shrimp in Sweet and Sour Sauce (Spice)
Chapter 4: Beef with Onion
Chapter 5: Fish with Pineapple Sauce
Chapter 6: Fish with green Onion and Ginger in Soya Sauce
Chapter 7: Pork with Mushroom & Celery
Chapter 8: Pork with Sesame Seeds
Chapter 9: Tofu with green Onion (Vegetarian)
Chapter 10: Salad - Cucumber, Carrots and Celery (Vegetarian)
Chapter 11: Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian)
Chapter 12: Soup – Chicken with Chinese Cabbage
Chapter 1: Frequently asked questions and answers about cooking Chinese food
Q1: Is it complicated to cook healthy Chinese food at home?
No.
Q2: Do I need to have a WOK to cook Chinese food?
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Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos
Non-FictionThis photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mush...
