HOW TO MAKE HOMEMADE VANILLA ICE CREAM
MATERIALS:
Big baggy
Small baggy
Milk
Salt
Sugar
Ice (important)
Bowls
Spoons
Vanilla flavoring
STEP ONE:
Take big baggy, put some ice inside, add a little salt ( warning: don't add too much or will be salty) P.S, PUT ASIDE.
STEP TWO:
Take small baggy, put in some milk, little sugar (tea spoon), little vanilla (tea spoon)
STEP THREE:
Close bag making sure ALL AIR IS OUT
STEP FOUR:
Grab big baggy, put small baggy inside making ice cover entire bag (helps it freeze), close big baggy making sure ALL AIR IS OUT.
STEP FIVE:
Once closed, get good grip on bag and shake roughly gripping top of big bag.
STEP SIX:
Once ur done shaking bag for a while, take ice cream out of bags, put into bowl, and get a spoon.
STEP SEVEN:
DIG IN!!! (Warning: if small baggy was not closed all the way salt May or May not have come in) and (warning #2: if ice cream is not vanilla flavored, u didn't shake it enough.)
