Makes 9.
Preparation time- 25 minutes.
Cooking time- 15-20 minutes.
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Ingredients
• 110 g/ 4 oz milk chocolate, chopped.
• 85 g/ 3 oz/ 3/4 cup unsweetened cocoa powder, sifted.
• 225 g/ 8 oz/ 1 cup butter.
• 450 g/ 15 oz/ 2 1/2 cups light brown sugar.
• 4 Large eggs.
• 110g/ 4 oz/ 2/3 cup self-raising flour.
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Instructions
• Preheat the oven to 170°C (150° fan), gas 3 and oil and line a 20 cm x 20 cm/ 8" x 8" square cake tin.
• Melt the chocolate, cocoa and butter together in a saucepan, then leave to cool a little.
• Whisk the sugar and eggs together with an electric whisk for 3 minutes or until very light and creamy.
• Pour in the chocolate mixture, and sieve over the flour, then fold everything together until evenly mixed.
• Scrape into the tin and bake for 35-40 minutes or until the outside is set, but the centre is still quite soft, as it will continue to cook as it cools.
• Leave the brownie to cool completely before cutting it into 9 squares.
• Enjoy! 💖🍫
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