Cappuccino microwave mug cake
Ingredients:
1 slice of butter 1 centimetre thick (30g)
6 squares of dark chocolate (30g)
1 egg
2 tbsp caster sugar
5 tbsp plain flour
1/2 tsp baking powder
1 tbsp instant coffee
1 tbsp single cream
1 drop of coffee extract
To decorate:
Whipped cream
1 tsp unsweetened cocoa powder
Method:
In a mug: melt the butter with the chocolate in the microwave for 30-40 seconds (800 watts). Beat the mixture until smooth, then allow to cool slightly.
One by one, whisk in the egg, sugar, flour, baking powder, instant coffee and cream. Add the drop of coffee extract and draw a spiral with the tip of a knife. Cook in the microwave for one minute 30 seconds (800 watts).
Allow to cool for one minute.
Decorate with whipped cream and cocoa powder. Eat straight away- the whipped cream melts quickly.
