How to make a cake pops!

Step 7: dipping

Now your cake pops have expanded and your candy melts are ready to go. Gently dip your cake pops into the candy melts all the way to the stick, don't twist them too much and don't let them touch the sides or the bottom of the bowl. You can use the spatula to push the chocolate up to the stick as you turn the cake pop. Gently pull them out and shake them carefully. You can also tap them gently on the side of the bowl, but I prefer to just shake them. Once you have gotten most of the extra chocolate off the cake pops, twirl it just a little while shaking it gently to help even out the remaining chocolate. Then place the cake pop upright in the Styrofoam to dry.