omelette

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Theres not much raw ingredient in the chest freezer so ibu suggested to cook sardines tomato sauce for lunch. I decided to add an omelette in the menu flaunting the recipe with onions, carrot cubes, capsicum baccatum(chili), pinches of parsley, leeks and salts. Making sure the oil in wok was warm enough, i managed to soften the texture with love and grace. I was flattered as my family ate every bit of the omelette mouthing compliments. Food art dived into my ocean of interests.

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⏰ Last updated: Jul 18, 2017 ⏰

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