So I couldn't bake on yesterday or on his b-day so here it is!
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That's it before being iced.
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Budder. BUDDER.
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Eggies.
Here is the recipe.
Serves: 8
225g (8 oz) self-raising flour
225g (8 oz) butter, at room temperature
225g (8 oz) caster sugar
4 eggs
1 teaspoon baking powder
Method
Prep:20min › Cook:25min › Ready in:45min
Preheat the oven to 180 degrees C / gas mark 4.
Measure all the ingredients into a large bowl.
Mix all of the ingredients using a electric whisk.
Pour the mixture into 2 non-stick 7 inch (18cm) tins.
Place them in the oven till golden brown 15-25 minutes.
Cool on a wire rack before serving.
