Chapter 2: Acquire Appropriate Ingredients

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The dish you are cooking is only as edible as the ingredients you combine to forge said dish

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The dish you are cooking is only as edible as the ingredients you combine to forge said dish. Be careful to avoid the show-offey ingredients such as herbs and spices. The blandest looking ingredients such as white bread and ass grass are the easiest to work with. The simplest method is mixing the ingredients into a pot of frozen water with a flavor base. If this is your first time ever being in a kitchen, it is recommended you either find another career path or simply use the olden mixture of L A M B   S A U C E for the base.

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