Alessandro Calastri has always loved dinner time. Growing up in a family with Italian parents, he learned that dinner was the most important meal of the day because it allowed his family to interact and converse on a more personal level. Today he loves cooking meals for his friends and family and has been able to turn his passion for food into a successful career. He started his career at the age of twenty-one working at an upscale French restaurant that served haute cuisine. Today he works as a general manager at a popular restaurant in New York City.
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Alessandro Calastri New York, NY: Haute Cuisine
Short StoryAlessandro Calastri is a successful restaurant operator in New York City. Alessandro Calastri is a people-person who was able to turn his passion into his career.
